July 30, 2025 - Seattle, WA - Tang Bar, an all-new restaurant concept proudly born in the U.S., is thrilled to announce the grand opening of its first-ever location in the Seattle area, with its first location now open in Bellevue. Specializing in modern, fully customizable Sichuan-style Malatang, Tang Bar brings together the bold flavors of traditional street food with a fresh, contemporary dining experience—served in a clean, bright, and welcoming space designed for today’s food lovers.
Grand Opening Celebration To celebrate its Seattle debut, Tang Bar is offering one free drink per person during its initial launch period at the Bellevue location. Come taste the new wave of Sichuan flavor and explore a fully personalized way to enjoy Malatang.
(Offer valid from July 30 to August 1, 2025, at Tang Bar Bellevue only.)
What Makes Tang Bar Different?
• Build-Your-Own Bowls – With Soup or Sauce At Tang Bar, guests can craft their perfect bowl by choosing their preferred base—either as a flavorful soup or a dry savory mix—and selecting from a wide array of fresh meats, vegetables, tofu, and more from one of the largest refrigerated ingredient bars in the region. Whether you're craving classic numbing spice or something new, Tang Bar offers the freedom to personalize every bite—with more options on the way as the menu evolves.
6 flavor options available:
- Chicken Broth
- Mushroom Broth
- Hot & Sour
- Pickled Veggies
- Just a Kick (mildly spicy)
- Signature Szechuan Spicy Broth
Savory Mix (Dry Version)
4 flavor options available:
- Sesame Sauce
- Szechuan Peppercorn
- Spicy & Sweet
- Szechuan Spicy Savory Mix
• A Modern Malatang Experience With digital self-ordering, weight-based pricing, and a bright, casual dining space, Tang Bar is redefining how Americans enjoy Sichuan Street cuisine. It’s fast, clean, affordable—and entirely customizable.
• Locally Developed, Rooted in Tradition Tang Bar was created in the U.S. as a fresh take on the beloved Sichuan MaLatang experience. While honoring the rich, spicy traditions of this popular street food, the brand adapts it to today’s lifestyle—offering a clean, fast, and fully customizable experience designed with American diners in mind.
Location Information Location: 14603 NE 20th St, #4-3, Bellevue, WA 98007 Hours: Monday to Sunday, 11 AM – 9 PM Website: www.tangbar.us
About Tang Bar
Tang Bar is a new U.S.-based restaurant brand specializing in Sichuan malatang with a modern twist. Founded in California and launching its first store in Seattle, Tang Bar is built on three essentials: freshness, customization, and bold flavor.
At Tang Bar, the experience centers on one simple idea: build your own bowl, your way—starting with one of the largest ingredient selections around, laid out in a spacious refrigerated bar packed with meats, vegetables, seafood, and more. It’s a fast, flexible dining experience made for people who love variety and control over every bite.
Media Contact
Company Name: Tang Bar
Contact Person: Earl Chang
Email: Send Email
Phone: +1 425-590-9071
Country: United States
Website: www.tangbar.us